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Applications

1. Research Lab (3)
2. Manufacturing Quality Lab (1)
3. Food Manufacturing (1)
4. Food Service (9)
5. Dishwasher (1)

Temperature Unit

1. Fahrenheit (3)

Probe Type

1. 1 Bottle (2)
2. 1 Stainless Steel (2)
3. None (1)
4. Stem (1)

Temp Accuracy

1. ±0.2ºC at tested points, otherwise ±1.0 (1)
2. ±0.3C at tested points, otherwise ±1.0 (1)
3. ±0.5ºC at tested points, otherwise ±1.0 (1)
4. ±1.0ºC between -20 to 100ºC (1)
5. ±1.0ºC between -20 to 85ºC (1)
6. ±1°C between (-30 to 150ºC) (1)
7. ±0.3C (1)
8. ±0.4C (3)
9. ±1ºC (1)
10. ±1.0C (1)
11. ±1.5C (1)

Temperature Range

1. -40°F to 482°F (3)
2. -50°C to 300°C (2)
3. -50°C to 280°C (1)
4. -50°C to 150°C (1)

Probe Length

1. 8 Inches (1)
2. 11.375 Inches (1)

Temp Resolution

1. 0.1° (1)
2. 1° (2)

Thermometer Size

1. Mini (3)
2. Deluxe (3)