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Food HACCP Traceable Thermometer


Versatile, no-touch infrared and piercing probe combo create perfect HACCP thermometer


  • Designed specifically as a HAACP (Hazard Analysis and Critical Control Point) thermometer for food safety
  • LED's indicate the HAACP zones: green light under 4°C (40°F), green light over 60°C (140°F) and red danger light between 4 to 60°C (40 to 140°F)
  • Display shows current temperature, MIN/MAX temperature, low battery and emissivity value for infrared
  • Water-Resistant case and unique membrane keys resist splashes/spills
  • Infrared emissivity: 0.95 default; adjustable from 0.1 to 1.0
  • Field of view: 2.5:1
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Traceable® Products, 12554 Galveston Road Suite B230 Webster, TX 77598 USA
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