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Applications

1. Research Lab (6)
2. Hospital/HealthCare (4)
3. Industrial (3)
4. Manufacturing Quality Lab (4)
5. Food Manufacturing (2)
6. Food Service (3)

Temperature Unit

1. Celsius (2)

Temp Accuracy

1. ±0.05°C (1)
2. ±0.1°C (2)
3. ±1.0ºC between -20 to 100ºC (1)
4. ±0.25°C (1)
5. ±0.3C (1)
6. ±0.5C (1)

Temperature Range

1. -100.00 to 199.99°C (1)
2. -100.00 to 70.00°C (1)
3. -20 to 300ºC (1)
4. -50.00 to 70.00°C (3)
5. -90.00 to 105.00°C (1)
6. -50°C to 70°C (1)

Temp Resolution

1. 0.01° (5)
2. 0.1° (1)