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Applications

1. Research Lab (4)
2. Hospital/HealthCare (3)
3. Industrial (4)
4. Manufacturing Quality Lab (3)
5. Food Manufacturing (2)
6. Food Service (3)

Temperature Unit

1. Celsius (1)

Temp Accuracy

1. ±0.1°C (1)
2. ±0.25°C (2)
3. ±0.3C (1)

Temperature Range

1. -50.00 to 70.00°C (1)
2. -90.00 to 105.00°C (1)
3. -50°C to 70°C (1)
4. -50°C to 60°C (1)

Temp Resolution

1. 0.01° (4)